bpowell88
Junior Member
- Joined
- Aug 29, 2012
- Messages
- 93
- Reaction score
- 2
More problems... i think...
I had been using an "easy clean" no rinse as my sanitizer which today I realized it is not a sanitizer. Thats problem one. Should I add a camden tablet to sanitize and kill bacteria? One of the wines in the carboy is in the secondary stage and one is in the clearing stage.
Problem two, could be a bigger issue.
I read that potassium metabisulphite is a sanitizer so I mixed it into my gallon jug as the instructions read to sanitize and then I cleaned a carboy and racked wine out of a primary into the secondary. When I had sanitized the carboy I just (wrongfully) assumed that it as a no rinse. There wasnt any left standing in the carboy but there was indeed some left in the carboy just on the glass surface. What will happen now? Can I fix it? Is it even safe to drink eventually? YIKES!
I had been using an "easy clean" no rinse as my sanitizer which today I realized it is not a sanitizer. Thats problem one. Should I add a camden tablet to sanitize and kill bacteria? One of the wines in the carboy is in the secondary stage and one is in the clearing stage.
Problem two, could be a bigger issue.
I read that potassium metabisulphite is a sanitizer so I mixed it into my gallon jug as the instructions read to sanitize and then I cleaned a carboy and racked wine out of a primary into the secondary. When I had sanitized the carboy I just (wrongfully) assumed that it as a no rinse. There wasnt any left standing in the carboy but there was indeed some left in the carboy just on the glass surface. What will happen now? Can I fix it? Is it even safe to drink eventually? YIKES!