Two unrelated questions....
1# I have made some wine from some applejuice. Allen's apple juice with 60% vit c (they also sell same juice at 100% vit c). Turned out well. That same juice is on sale again, but this time its 'from concentrate'. But its using the same bottle, same logo, same sku, and even same nutritino facts (well 5 mg more sodium). Should I more or less expect the same results, or is it because its concetrate, something not listed would produce different results?
2# If you are making a batch of high sugar content for high alcoholic content, should you use two packets of yeast so there are more yeast cells? I read a bit of conflicting information on this.
1# I have made some wine from some applejuice. Allen's apple juice with 60% vit c (they also sell same juice at 100% vit c). Turned out well. That same juice is on sale again, but this time its 'from concentrate'. But its using the same bottle, same logo, same sku, and even same nutritino facts (well 5 mg more sodium). Should I more or less expect the same results, or is it because its concetrate, something not listed would produce different results?
2# If you are making a batch of high sugar content for high alcoholic content, should you use two packets of yeast so there are more yeast cells? I read a bit of conflicting information on this.