- Jun 13, 2017
- Reaction score
I have been making wine for 7 or so years, I started by making fruit wines but then converted to kits. I make about 6 kits a year, mostly wine expert and island mist adding sugar to bring my sg to 1.09, I recently had an epic battle with the raspberry peach sangria, I couldn't taste any peach, so I purchased wine flavor additives, tasted chemical fake, my question is can you add real fruit to wine kits in primary fermentation to add some fruit flavors to your wines, such as blackberries or peaches? Would you need to add pectin enzyme as Well? Anyone done this with success?