WinoOutWest
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- Jan 26, 2010
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Super simply variation or Lon's original recipe that I was hacking around with and quite like the results. - I've labelled it Tropical Pee.
Here's what I did:
Follow the original recipe for a standard batch, starting with two bottles of Lemon Juice and the required sugar and additives. I then added 2 cans of Old South Orange Peach Mango frozen concentrate and let it ferment dry.
Stabilized, degas and clarify per instructions.
I then added 3 more cans of the Old South Orange Peach Mango and only about 4.5 cups of sugar to back sweeten (you can adjust the sugar amount to your own taste) and bottle promptly.
The juice addition back sweetening makes it cloudy again so shake well before pouring but served over ice and a slice of fruit it is a super yummy alternative to the original. (wife won't let me share this batch - so I'm getting a second one going)
Just thought I would throw this out there as we really enjoy it. Just need some sunshine and a beach and I'll be all set.
Cheers!
Darren
Here's what I did:
Follow the original recipe for a standard batch, starting with two bottles of Lemon Juice and the required sugar and additives. I then added 2 cans of Old South Orange Peach Mango frozen concentrate and let it ferment dry.
Stabilized, degas and clarify per instructions.
I then added 3 more cans of the Old South Orange Peach Mango and only about 4.5 cups of sugar to back sweeten (you can adjust the sugar amount to your own taste) and bottle promptly.
The juice addition back sweetening makes it cloudy again so shake well before pouring but served over ice and a slice of fruit it is a super yummy alternative to the original. (wife won't let me share this batch - so I'm getting a second one going)
Just thought I would throw this out there as we really enjoy it. Just need some sunshine and a beach and I'll be all set.
Cheers!
Darren