Illyena
Junior
- Joined
- Jun 25, 2012
- Messages
- 8
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Hey everyone!
I am fairly new to wine making and this forum. I am moving 2 hours away and was trying to figure out if it would be ok to transport and how I should transport it.
I have a 1 gallon sack mead bulk aging (perfectly clear), a 1 gallon honeysuckle fermenting in secondary (not clear and bubbling every so often), and 1 gallon of strawberry rhubarb in a 2 gallon plastic primary.
Thoughts?
I am fairly new to wine making and this forum. I am moving 2 hours away and was trying to figure out if it would be ok to transport and how I should transport it.
I have a 1 gallon sack mead bulk aging (perfectly clear), a 1 gallon honeysuckle fermenting in secondary (not clear and bubbling every so often), and 1 gallon of strawberry rhubarb in a 2 gallon plastic primary.
Thoughts?