Beachdragon007
Junior
- Joined
- Feb 20, 2007
- Messages
- 18
- Reaction score
- 0
Background - I've been drinking wine and visiting Napa and Sonoma for 4 years. I know enough to be dangerous.
Last night, I went toa local (N.E. Florida) event showcasing Winexpert kit wines.
In my opinion, the wines were good, but much sweeter than commercially available wines. All were made according to directions, with no changes to the instructions.
That being said, I purchased and started a Corvina Classico Di Veneto w/ Crushendo and a Italian Amarone. I am now a winemaker
For those of you use kits, are your results less dry than expected? What do you do to correct?
For my next two wines, I plan on a Barolo and a New Zealand Sauvignon Blanc.
What deviations from the directions do you typically make?
Last night, I went toa local (N.E. Florida) event showcasing Winexpert kit wines.
In my opinion, the wines were good, but much sweeter than commercially available wines. All were made according to directions, with no changes to the instructions.
That being said, I purchased and started a Corvina Classico Di Veneto w/ Crushendo and a Italian Amarone. I am now a winemaker
For those of you use kits, are your results less dry than expected? What do you do to correct?
For my next two wines, I plan on a Barolo and a New Zealand Sauvignon Blanc.
What deviations from the directions do you typically make?