scurry64
Temperance League President Emeritus
- Joined
- Jan 29, 2016
- Messages
- 96
- Reaction score
- 24
I know that I pitched too much yeast. I need to know how to fix this potential problem.
This is a 6 gallon pail of Chilean Carmenere. I made a starter using 10 grams of BRL97 yeast and 10 grams of Goferm. There was probably less than 2 inches of headspace before pitching the yeast. Now after about 20 hours, it looks like this. I'm afraid of what it will look like in another 24-48 hours.
Do you think I can siphon off a gallon or more of the Carmenere into a 2 gallon bucket until fermentation is complete and then recombine the 2 batches before adding malolactic culture?
I've never used this yeast strain before. I've never attempted primary fermentation with so little headspace before. I hope someone has overcome this problem before. Any suggestions?
This is a 6 gallon pail of Chilean Carmenere. I made a starter using 10 grams of BRL97 yeast and 10 grams of Goferm. There was probably less than 2 inches of headspace before pitching the yeast. Now after about 20 hours, it looks like this. I'm afraid of what it will look like in another 24-48 hours.
Do you think I can siphon off a gallon or more of the Carmenere into a 2 gallon bucket until fermentation is complete and then recombine the 2 batches before adding malolactic culture?
I've never used this yeast strain before. I've never attempted primary fermentation with so little headspace before. I hope someone has overcome this problem before. Any suggestions?