grizzlyi99
Junior
- Joined
- Jan 15, 2007
- Messages
- 17
- Reaction score
- 0
I'VE HAD MY STRAWBERRY -KIWI WINE IN MY SECONDARY FERMENTOR FOR ALMOST 3 WEEKS NOW. I'M A BIT CONCERNED ABOUT THE SEDIMENT BUILD UP ON BOTTOM (ABOUT 2 INCHES EYEBALLNG IT) COULD THIS SPOIL THE TASTE OF THE WINE? WOULD IT HURT TO DO A RACKING EVEN THOUGH THE FERMENTATION ISN'T COMPLETE YET ?