Too much kmeta

[Buehler91]

Just finished MLF on my 6 gal of pinot noir. ph 3.65.
had a brain fart and added 1/2 tsp kmeta.
my calculator says I should have 35 ppm.
my SC300 shows that I am at 95ppm.

I plan on bulk aging for at least 1 yr.

should I just let it ride as is? and let it deplete over time and racking?
or should I splash rack it?

guess I won't have to worry about it oxidizing for a while anyway...















6

 

[vacuumpumpman]

I think you will be fine !!

 

[drumlinridgewinery]

As long as you let it sit It will be fine like Steve says

 

[NorCal]

My SO2 blew off between .3-.5 ppm per day in a glass carboy. So give it 4 months or so.

 

[acorn]

Yes, you'll be fine. Just delay the next addition of K-meta by a couple of months. One or two splash rackings and it will all be gone.

 

[Buehler91]

Thanks for the input!