so got a couple island mist kits for the wife in the BOGO deal at NorthernBrew. never done one of these, done skeeterpee, and a welches wine so far.
I'm a bit worried if I make them as directions they will be to sweet for her, and defiantly to sweet for me. we got the green apple resieling, and the black ras merlot.
The Wife loves semi sweet wines, normally nothing to expensive, but barefoot white zif/resieling are both in the right sweetness range, it can be a bit drier than that, but if it gets into the range of a moscato or some of the arbor mist we have tasted that is too sweet. would you guys suggest adding half the fpac during the primary along with a couple pounds of sugar to dry it out and give it some kick?
I'm a bit worried if I make them as directions they will be to sweet for her, and defiantly to sweet for me. we got the green apple resieling, and the black ras merlot.
The Wife loves semi sweet wines, normally nothing to expensive, but barefoot white zif/resieling are both in the right sweetness range, it can be a bit drier than that, but if it gets into the range of a moscato or some of the arbor mist we have tasted that is too sweet. would you guys suggest adding half the fpac during the primary along with a couple pounds of sugar to dry it out and give it some kick?