time to regroup and count losses

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victank1 said:
Waldo, the SG reading was .099 and I re racked last night to get rid of sediment and had another little taste but this stuff is very sour .like vinegar


I am assuming you meant to type 0.990 or 0.999. .099 would infer 1.090 and would indicate it hadn't fermented at all. I don't think that is the case. Get the proper sulfite level in there if it isn't yet and let it age some like we discussed before.
 

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