- Joined
- Nov 12, 2005
- Messages
- 15,188
- Reaction score
- 1,210
victank1 said:Waldo, the SG reading was .099 and I re racked last night to get rid of sediment and had another little taste but this stuff is very sour .like vinegar
I am assuming you meant to type 0.990 or 0.999. .099 would infer 1.090 and would indicate it hadn't fermented at all. I don't think that is the case. Get the proper sulfite level in there if it isn't yet and let it age some like we discussed before.