dragonmaster42
Senior Member
- Joined
- Nov 26, 2008
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I was just wondering what kind of thermometer y'all use when beer making? I generally use a candy type thermometer. I have a couple and they give the same temp reading when I compared them.
Out of curiosity I compared a couple electric thermomters (meat probe type) and a digital non-contact thermometer I had with the last batch I was working on. What struck meis I got almost a 20 degree range of temps -above and below the candy thermometer when I was mashing at 155.
Out of curiosity I compared a couple electric thermomters (meat probe type) and a digital non-contact thermometer I had with the last batch I was working on. What struck meis I got almost a 20 degree range of temps -above and below the candy thermometer when I was mashing at 155.