I seem to be getting the idea of what to do to make wine. My concern has been to learn what to do and when. I may just earn the rep of welches grapejuice king at this rate.
Well i have finally decided to play with the plastic primary fermenter. I want to add pectic enzyme for 24 hours before i get to addjusting the sugar, acidity and finally pitching.the yeast( im going to make a yeast starter just to make things more fun)).I dont believe it is necessary though)). Pitching is a big word for me as i really cant stand watching baseball.
Finally to my question.
When testing for and adjusting acidity, should i do it before or after i adjust the sugar to the desired potential alcohol level??
Well i have finally decided to play with the plastic primary fermenter. I want to add pectic enzyme for 24 hours before i get to addjusting the sugar, acidity and finally pitching.the yeast( im going to make a yeast starter just to make things more fun)).I dont believe it is necessary though)). Pitching is a big word for me as i really cant stand watching baseball.
Finally to my question.
When testing for and adjusting acidity, should i do it before or after i adjust the sugar to the desired potential alcohol level??