Sorry they don't generally make recommendations based on each variety of grape. In general grapes like a slightly acidic sol somewhere around a pH of 6.2 to 6.5 but will tolerate slightly more or less. Like previously said, County Extension offices are a good place to check into it and are fairly inexpensive.
To deteremine the varieties to grow, begin with your location if you have one. Determine the USDA Hardiness zone. Generally vines are rated to the lowest or highest zone they are compatible with. For cold areas you don't want to go colder than the recommended zone. Same for the hotter regions only don't exceed the highest recommended zone.
Next depending on the region, there are certain types of vines that will grow and do well. What you grow in the deep south is different than what will do well in Californai. Do you need resistance to nematodes or the root typoe of phylloxera? If so the vines need to be grown on a particular rootstock. Lots of factors go into choosing a variety.
Where is your vineyard going to be located?