RegionRat
Senior Member
- Joined
- Nov 15, 2012
- Messages
- 759
- Reaction score
- 151
I live just outside of Chicago. Winter is here and the area I have been doing fermenting has been in the lower to mid 60's.
I have been reading the pros and cons of the methods you all use to control carboy temps. I will not get in to the merits of any of those methods. There is plenty of discussion here already. I am going to explain what I did and why.
First off, I am a professional Firefighter with over 23 years service so the risk of fire is of the up most importance to me. I also wanted to keep it as pocket friendly as possible, and something anyone can do. Here is what I did.
I went to Tractor Supply and picked up a 40 gallon livestock watering tub (under $40 out the door)
I then read up on tropical fish and temp management.
Amazon supplied me with; AquaTop Aquarium Heater - 300W ($16.99 delivered), and Aquatop Aquarium 80GPH Submersible Pump ($8.50 delivered).
The suction cups on both would not stick to the textured surface of the tub. I found a piece of old composite counter top and used a few stainless steel screws, nuts, and washers to attach it to the inside of the tube.
I then stuck the heater and pump to the smooth surface. The pump is there to circulate the water so there are no cool spots.
I filled it to the min water level on the heated and let it go a few days. No leaks and Temp stayed at the setting on the heater.
I then put in 6 gal kit Merlot that is clearing, a 5 gal carboy of Cranberry still fermenting (SG 1.020), and my first batch of Dragon Blood. They have been in the water bath for 2 days and are holding nicely between 78 and 80deg.
The heater I chose is rated at 300W. The manufacturer says it is good for 100 gal. If you wanted to save a few bucks one could buy a smaller heater. I didn't, thinking the one I chose would not have to work as hard to maintain temp.
I am sure this could be done this a cut off plastic drum, garbage can, or a kegger tub for a single fermenter and carboy. The tub will hold 4 carboys but I only have 3 things going now.
Any input good or bad would be appreciated, just dont beat me up too much..
RR
I have been reading the pros and cons of the methods you all use to control carboy temps. I will not get in to the merits of any of those methods. There is plenty of discussion here already. I am going to explain what I did and why.
First off, I am a professional Firefighter with over 23 years service so the risk of fire is of the up most importance to me. I also wanted to keep it as pocket friendly as possible, and something anyone can do. Here is what I did.
I went to Tractor Supply and picked up a 40 gallon livestock watering tub (under $40 out the door)
I then read up on tropical fish and temp management.
Amazon supplied me with; AquaTop Aquarium Heater - 300W ($16.99 delivered), and Aquatop Aquarium 80GPH Submersible Pump ($8.50 delivered).
The suction cups on both would not stick to the textured surface of the tub. I found a piece of old composite counter top and used a few stainless steel screws, nuts, and washers to attach it to the inside of the tube.
I then stuck the heater and pump to the smooth surface. The pump is there to circulate the water so there are no cool spots.
I filled it to the min water level on the heated and let it go a few days. No leaks and Temp stayed at the setting on the heater.
I then put in 6 gal kit Merlot that is clearing, a 5 gal carboy of Cranberry still fermenting (SG 1.020), and my first batch of Dragon Blood. They have been in the water bath for 2 days and are holding nicely between 78 and 80deg.
The heater I chose is rated at 300W. The manufacturer says it is good for 100 gal. If you wanted to save a few bucks one could buy a smaller heater. I didn't, thinking the one I chose would not have to work as hard to maintain temp.
I am sure this could be done this a cut off plastic drum, garbage can, or a kegger tub for a single fermenter and carboy. The tub will hold 4 carboys but I only have 3 things going now.
Any input good or bad would be appreciated, just dont beat me up too much..
RR
Last edited: