After a 3 months of aging the orange wine I’ve made, I found that it is still quite tart as I tasted it yesterday. I added self-made strawberry juice on it. Is it ok to add this kind of thing to srike a balance between acid and sugar?
Adding strawberry juice to get balance is legit in home-winemaking.
But remember that adding juice (which contain sugar) might start
If fermentation starts again alcohol levels go up and that might
introduce a new imbalance....
I'm sorry I forgot to mention that I've already finished fermenting and bottled for 3 months. No, I didn't use any potassium metabisulfite and potassium sorbate during fermentation as I'm new to wine making.
Anyway my glass of orange wine became tasty after strawberry juice was added.