Captaindaveman8
Junior
- Joined
- Oct 9, 2017
- Messages
- 3
- Reaction score
- 0
Hi all,new to this wine making and have just started my first kit - Cantina Shiraz/Merlot. I have 2 fermenting buckets with taps. I understand the taps will be no good for racking, but what about bottling? Would it introduce too much air?
My guess is that they are only useful for pulling off samples?
My guess is that they are only useful for pulling off samples?