I have 9 different reds that I started this summer including the rjs Winery Series Super Tuscan. As I racked them about 6 weeks ago non of them struck me as very tannin flavored. 3 are zins, a malbec, chianti, merlot, pinot noir, and red blend.
Does the tannin flavor grow as a wine ages?
Is it possible to add more tannin while aging? If so how much to add. I would think you add small and let mix for some time then sample again and perhaps add more?
Thanks.
Does the tannin flavor grow as a wine ages?
Is it possible to add more tannin while aging? If so how much to add. I would think you add small and let mix for some time then sample again and perhaps add more?
Thanks.