Country Roads
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- Nov 12, 2009
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I am making Lon "Minnesotamaker DePoppe's recipe for Skeeter Pee. I just completed the first step and descovered that I put in 3 teaspoons of wine tannin instead of 3/4 tsp. How can I correct this, or do I need to?
Recipe for 5gal
3 bottles of 32oz lemon juice
7lbs sugar
3/4 tsp tannin
6 tsp. yeast nutrient
2tsp. yeast energizer
43/4 gal water going up to 51/2gal
yeast slurry......................my slurry is from Red star pasteur red on California Beaujolais
Recipe for 5gal
3 bottles of 32oz lemon juice
7lbs sugar
3/4 tsp tannin
6 tsp. yeast nutrient
2tsp. yeast energizer
43/4 gal water going up to 51/2gal
yeast slurry......................my slurry is from Red star pasteur red on California Beaujolais