For those of you who add tanning, I wanted to ask which of these wines would most likely benefit best from it? I know it has a lot to do with my particular taste but I'd like to hear some recommendations.
These are the first I have done of these kits.
My idea is to take the ones below that I decide to add tannin to, and bottle half of it and then add tannin to the other 3 gallons in a 3 gallon carboy and let it sit for a little while longer before bottling.
Right now in carboys I have:
Ken Ridge Tempranillo Garnacha
Eclipse Lodi Cab 11
Eclipse Old Vine Zinfandel
Celler craft showcase Amarone
With the exception of bulk aging about 90 days, pretty much followed the instructions to a T on these. May have left the oak cubes in for an extra two or three weeks though.
Sent from my iPhone using Wine Making
These are the first I have done of these kits.
My idea is to take the ones below that I decide to add tannin to, and bottle half of it and then add tannin to the other 3 gallons in a 3 gallon carboy and let it sit for a little while longer before bottling.
Right now in carboys I have:
Ken Ridge Tempranillo Garnacha
Eclipse Lodi Cab 11
Eclipse Old Vine Zinfandel
Celler craft showcase Amarone
With the exception of bulk aging about 90 days, pretty much followed the instructions to a T on these. May have left the oak cubes in for an extra two or three weeks though.
Sent from my iPhone using Wine Making