Is the below a correct way to test for TA with a PH meter:
Calibrate PH meter with 7.0 solution
Take 15ml sample of wine
Add to it 20ml of distilled water
Slowly drop 10ml of .2 NaOH into the mixture until PH reads 8.2
Each ml will represent .1 of TA in the wine
ie if i use 5 ml my % is .50
thanks
Calibrate PH meter with 7.0 solution
Take 15ml sample of wine
Add to it 20ml of distilled water
Slowly drop 10ml of .2 NaOH into the mixture until PH reads 8.2
Each ml will represent .1 of TA in the wine
ie if i use 5 ml my % is .50
thanks