Finally getting around to back sweetening my first batch of pee. Made strictly according to Lon's recipe to this point. I plan on starting the sweetening by adding a few cans of concentrate, and tasting after each can and then adding additional sugar if necessary.
Since I've never backsweetened any wine before, I have a few questions:
1. Does this approach to final backsweetening and flavoring even sound right. I expect to start with about 3 cans of concentrate, taste and then add additional concentrate or sugar as necessary to desired flavor and sweetness.
2. How much sugar at a time to add? One cup and then taste or more?
3. Finally, if I get it to where I want it, and then leave it alone for a few weeks before bottling, will the flavors change? In other words, is there a chance that if I get the sweetness right, is there a possibility that it will be over sweet after a few weeks in the carboy?
Sorry for all of the questions, just want to make sure. thanks in advance
Since I've never backsweetened any wine before, I have a few questions:
1. Does this approach to final backsweetening and flavoring even sound right. I expect to start with about 3 cans of concentrate, taste and then add additional concentrate or sugar as necessary to desired flavor and sweetness.
2. How much sugar at a time to add? One cup and then taste or more?
3. Finally, if I get it to where I want it, and then leave it alone for a few weeks before bottling, will the flavors change? In other words, is there a chance that if I get the sweetness right, is there a possibility that it will be over sweet after a few weeks in the carboy?
Sorry for all of the questions, just want to make sure. thanks in advance