yankeewinemaker
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- Oct 24, 2008
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I have a batch of apple wine currently in the clearing stage. I think I would like to swetten it as it is some what dry/bitter. I have some honey from my fathers bee hives. Has anyone tried sweetening wine with honey? Feeback? Also, how should it be added to the wine i.e. boil with water or a small sample of the wine then added to the batch?
Thanks in advance!Edited by: yankeewinemaker
Thanks in advance!Edited by: yankeewinemaker