Cellar Craft Suggestions for the CC California Reserve Merlot

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olusteebus

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I have this kit coming today and I hope to start it next week. At this point, the only thing I plan on doing not included in the instructions is letting age in the Carboy for 5 months or so.

I understand this kit comes with grape skins. Would it be good to add a pound of red currants after ferment?

Any suggestions would be appreciated.
 
Is this the Sterling series?

I made it about two years ago. I'd add tannin to secondary (maybe raisins too, a la joeswine) and definitely give it some oak.
 

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