saramc
FeRmEnTaTiOn FaNaTiC
- Joined
- Dec 8, 2011
- Messages
- 1,149
- Reaction score
- 147
Just wanted to report that I made a wine using raspberry jam as the wine base(jam wine recipe), OG of 1.090, but added 9 TBSP PB2 (powdered pnut butter) per gallon to primary. Started it back in October, ready to bottle now. It is clear, no oil floating, and you can taste the peanut butter. Quirky, yes...but my son's best friend dared me to make it.