pressed 144lbs of Chenin Blanc right on the stems. Nice 20 gallon yield. (4-5 gallon carboys)
62 degree ambient temp
brix 1.080
alch - 11.1 %
yeasted - 2" of sediment
36 hours later no bubbles through the air lock
added 1/2 strength of yeast energizer..calls for 2 1/2 teasp per 5 gallon, I added 1 1/4
24 hrs later no bubbles
Where have I screwed up
62 degree ambient temp
brix 1.080
alch - 11.1 %
yeasted - 2" of sediment
36 hours later no bubbles through the air lock
added 1/2 strength of yeast energizer..calls for 2 1/2 teasp per 5 gallon, I added 1 1/4
24 hrs later no bubbles
Where have I screwed up