Papa b
Easy does it
- Joined
- Nov 16, 2009
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Ok, you guys Probably answer this a million times
3 1/2 days ago I started a Winexpert Chilean cabernet with a SG of 1.060 thinking that was low I went ahead and pitch the yeast anyway, next morning there was a lot of action, fermentation look under way, but yesterday which is 2 1/2 days after started, was no fermentation going on at all, today nothing so curiosity got the best of me again, i pull my hydrometer, couldn't resist ( I know, I know, Time out again) and the SG is 1.045, is fermentation stuck or I'm to damn to know the difference (Ok Ok Don't answer that)
Thank You in advance
BTW the merlot which started the same day is fermenting really, really good
3 1/2 days ago I started a Winexpert Chilean cabernet with a SG of 1.060 thinking that was low I went ahead and pitch the yeast anyway, next morning there was a lot of action, fermentation look under way, but yesterday which is 2 1/2 days after started, was no fermentation going on at all, today nothing so curiosity got the best of me again, i pull my hydrometer, couldn't resist ( I know, I know, Time out again) and the SG is 1.045, is fermentation stuck or I'm to damn to know the difference (Ok Ok Don't answer that)
Thank You in advance

BTW the merlot which started the same day is fermenting really, really good