Jim Richmond
VINO412
Hello fellow winemakers,
decided to try a small side batch Cab/Merlot blend 1 lug each. Crushed, 24 brix, sulfited waited 12 hours and pitched RC212 Fermentation started a day later, Punched cap at least twice a day and all was going great until cap fell 3 days ago at 6 Brix. Should I press and let finish fermenting in a carboy or pitch champagne yeast in primary.
Thanks in advance for any help
JIm
decided to try a small side batch Cab/Merlot blend 1 lug each. Crushed, 24 brix, sulfited waited 12 hours and pitched RC212 Fermentation started a day later, Punched cap at least twice a day and all was going great until cap fell 3 days ago at 6 Brix. Should I press and let finish fermenting in a carboy or pitch champagne yeast in primary.
Thanks in advance for any help
JIm