bearcreekwine
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- Joined
- Nov 20, 2013
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Hi all, I have a vintners harvest cherry wine going, I started fermentation at sg 1.075, I have been in secondary for 4 weeks and now at a stalled sg of 1.026, recipe calls for a 1.010 to rack again at that 4 week mark into new carboy for another 2 months before bottling. Wondering if 1.026 is okay to move off lees which I have about an inch and a half of now that the wine has been on for 4 weeks now. Kinda wondering what to do, rack or leave till 1.010? Thanks in advance for any help.