I have several types of wine going and all have the same issue for me.
I have a cherry and peach which has been bulk aging for two months, two types of Riesling and a concord which has been aging only a few weeks.
All have good flavor but have a very strong alcohol taste. I sampled each as I racked. All have around 12 - 14% alcohol. Current gravity is 1.010 to 1.015.
Will this antiseptic taste dissipate as the wines age longer or do I need to do something now.
I have a cherry and peach which has been bulk aging for two months, two types of Riesling and a concord which has been aging only a few weeks.
All have good flavor but have a very strong alcohol taste. I sampled each as I racked. All have around 12 - 14% alcohol. Current gravity is 1.010 to 1.015.
Will this antiseptic taste dissipate as the wines age longer or do I need to do something now.