NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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Wanted to add SUPER-KLEER KC to my gallons of 'Juggie-Wine'....had 2 batches that amounted to just a liter over 6 gallons....
Siphoned the wine out of the gallons and into bottling buckets.....
Put Package D-1 [KIESELSOL] of the SUPER KLEER K-C into a measuring cup, put water up to 1/2 cup...stirred...divided it into the two buckets of wine....stirred...WAITED 1 HOUR AS IT NOW STATES ON THE LABEL...
Added Package D-2 [CHITOSAN] into the measuring cup and brought the water up to 1/2 cup, then also divided it between the two buckets....stirred.
Continued stirring as it was 'spigot-ed' back into the gallon jugs....
It appears to have worked as it does when added to the carboys....Within no time the gallons of Cranberry and Cherry wines were showing sediment...No waste, no guessing....
Edited by: Northern Winos
Siphoned the wine out of the gallons and into bottling buckets.....
Put Package D-1 [KIESELSOL] of the SUPER KLEER K-C into a measuring cup, put water up to 1/2 cup...stirred...divided it into the two buckets of wine....stirred...WAITED 1 HOUR AS IT NOW STATES ON THE LABEL...
Added Package D-2 [CHITOSAN] into the measuring cup and brought the water up to 1/2 cup, then also divided it between the two buckets....stirred.
Continued stirring as it was 'spigot-ed' back into the gallon jugs....
It appears to have worked as it does when added to the carboys....Within no time the gallons of Cranberry and Cherry wines were showing sediment...No waste, no guessing....