Gelu Liber
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- Joined
- Aug 16, 2006
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I made 2, one gallon batches of strawberry wine last summer from my own strawberries. I have been storing them in one gallon jugs with airlocks attached while they clear. They have been inactive and in these jugs for about 5 months. I moved the jugs today and there is a small amount of sediment in the bottom and they are as clear as a bell. I moved them so I can move them into normal bottles and cork them in a day or so.
One of the gallon jugs has started bubbling again. Very slowly. Is this something I should be concerned with?
I plan on using potasium sorbate when I bottle to stabilize.
One of the gallon jugs has started bubbling again. Very slowly. Is this something I should be concerned with?
I plan on using potasium sorbate when I bottle to stabilize.