The recipe came out of Winemaker's recipe handbook it comes with most kits you buy it has a purple cover, but if you dont have the book this is the recipe. The book gives the recipe for one gallon you just multiply for larger batch.3lbjelly or jam, 6 pts water , 1 lb sugar, 2tsp acid blend, 1/8tsp tannin, 1tsp nutrient, 1tsp pectic enzyme, 1 pkg wine yeast I was told on the pectic enzym to go off what the container said to use not the recipe. Also with this recipe you put all ingredients and add yeast you dont wait 24 hours like most recipes. I hope this helps you the reason I chose this recipe is the selection is limitless in flavors. Edited by: WILLIE J.