I received a new 1lb bag of K-Meta a few weeks back. Its from Crosby Baker and has the new label so I know its not old plus it came from George!
Anyways I mixed my first gallon of sanitizer solution from this stuff and noticed right away that it just does not have the same amount of volatile SO2. I even waited 3-4 days and then used it to sanitize a carboy. Poured the usual 20 oz or so in and shook the carboy up with a stopper on it. Let sit for 5 min, come back take a good whiff and nothing. Just barely a hint of SO2 and a LONG way from the usual knock your socks off level that I got on my previous bag.
I decided to test it last night (surprise!) I set up the Aeration/Oxidation rig. My set up calls for a 20ml sample. I took 2ml of the prepared 1 gallon sanitizing solution and then diluted that 10X. I analyzed that sample as normal and got approx 7600ppm free SO2.
The Crosby Baker K-Meta list 1/8 tsp = 100ppm Free SO2 in solution. I used 50 gms so that theoretically comes out to ~8400 ppm Free SO2. My scale is (+/-) 1.0 gram so not all that accurate. Combine the possible dilution factor error and I feel pretty confident that this stuff does indeed have plenty of SO2 in it but for some reason it just does not volatilize like it should.
Seems like this would be fine for addition to wine but I am wondering about its effectiveness in sanitizing things like carboys, corks, tubing where you are counting on the SO2 gas to basically volatilize and kill any bad actors.
I may try and find a different brand at a LHBS next time I get a chance to compare. Perhaps they changed the formulation some how but it just seems like a strange phenomenon at this point.
Anyone else seeing this in their K-Meta using the "Nose Factor" test?
Anyways I mixed my first gallon of sanitizer solution from this stuff and noticed right away that it just does not have the same amount of volatile SO2. I even waited 3-4 days and then used it to sanitize a carboy. Poured the usual 20 oz or so in and shook the carboy up with a stopper on it. Let sit for 5 min, come back take a good whiff and nothing. Just barely a hint of SO2 and a LONG way from the usual knock your socks off level that I got on my previous bag.
I decided to test it last night (surprise!) I set up the Aeration/Oxidation rig. My set up calls for a 20ml sample. I took 2ml of the prepared 1 gallon sanitizing solution and then diluted that 10X. I analyzed that sample as normal and got approx 7600ppm free SO2.
The Crosby Baker K-Meta list 1/8 tsp = 100ppm Free SO2 in solution. I used 50 gms so that theoretically comes out to ~8400 ppm Free SO2. My scale is (+/-) 1.0 gram so not all that accurate. Combine the possible dilution factor error and I feel pretty confident that this stuff does indeed have plenty of SO2 in it but for some reason it just does not volatilize like it should.
Seems like this would be fine for addition to wine but I am wondering about its effectiveness in sanitizing things like carboys, corks, tubing where you are counting on the SO2 gas to basically volatilize and kill any bad actors.
I may try and find a different brand at a LHBS next time I get a chance to compare. Perhaps they changed the formulation some how but it just seems like a strange phenomenon at this point.
Anyone else seeing this in their K-Meta using the "Nose Factor" test?