Vigneron/XpressFill
Junior
- Joined
- Jun 24, 2009
- Messages
- 11
- Reaction score
- 0
Recently read in the "Economist" that some winemakers are turning to cartons to store their wine rather than bottles. Even though some argue that cartons can allow oxidation to occur, new studies are showing that keeping wine in cartons can actually soak up chemicals that can destroy the taste of wine in others ways. A team at Brock University in Canada conducted a study and found that keeping wine in cartons actually reduced the amount of the chemicals alkyl-methoxypyrazines that can "make wines taste as though the fruit from which they were made was under-ripe or low-quality" as opposed to simply storing them in glass bottles.
Would you ever consider this method?
Would you ever consider this method?