maddyn99
Junior
- Joined
- Mar 27, 2011
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I started a batch of SP on Friday the 1st. The SP was down to 1.06 yesterday night. Currently the batch is in a primary fermenter with the lid just loosely covering it. Temp remains around 70 to 75. Should I keep the lid on tight with the airlock at this point and just mix in air daily or keep it loose? I have been mixing it every day or so to keep it oxygenated but it seems to be slow going.