sly22guy
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you want to degas and add your K-meta & sorbate before you back sweeten. But as long as your sure its done fermenting you can degas K-meta & sorbate then back sweeten.
How many times have you racked this? If you are planning on bulk aging for 6 months or so you could just let it clear naturally.
How many times have you racked this? If you are planning on bulk aging for 6 months or so you could just let it clear naturally.