Say temperature is constant (well... fairly constant) will SG drop at a fairly predictable rate during primary fermentation?
starting at 1.074 and after 3 days dropped to 1.042, would it be safe to approximate that in another 3 days i should see a reading of 1.010 or so?
anyone ever keep a hydrometer in the primary for the entire time?
starting at 1.074 and after 3 days dropped to 1.042, would it be safe to approximate that in another 3 days i should see a reading of 1.010 or so?
anyone ever keep a hydrometer in the primary for the entire time?