Thig
Senior Member
- Joined
- Sep 14, 2012
- Messages
- 1,037
- Reaction score
- 227
Just for the record I hate Sparkolloid. It clears the wine OK but it leaves the softest, most easily disturbed sediment on the bottom I have ever seen. I mean just touch the carboy and you have a swirling cloud of sediment messing up your clear wine.