mjdtexan
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- Feb 10, 2009
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Ok, so I got these new airlocks, a whole bunch of 4 liter jugs and I need advice on a recipe. Well, really, I need a recipe. I went next door to my neighbors to cut some of his Hurricane Ike giant oak trees and noticed that he has a tangerine tree full of tangerines. They are the sour type. I know, its probably not the most conducive thing to make wine out of but I want to anyway. Kinda like a hard lemonade maybe.
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Would one of yall have a reicpe that I might try? As far as yeast goes I have the Lalvin 71B-1122 and Red Star Montrachet. I do have tannin and yeast nutrient and all of that jazz.
I appreciate any responses I may get.
.
Would one of yall have a reicpe that I might try? As far as yeast goes I have the Lalvin 71B-1122 and Red Star Montrachet. I do have tannin and yeast nutrient and all of that jazz.
I appreciate any responses I may get.