I have a gallon batch of peach wine.I have fined it with superclear and sorbated it & k-meta.I did it this 3-months ago.Now I want to backsweeten & bottle it.Do i have to sorbated it againafter i backseweeten it before i bottle it.
sorbate
- Thread starter el wino
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rrawhide
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i have a gallon of peach wine also - been sitting for about 30
days. still needs to be fined and racked but I removed the
airlock and took a big sniff and wow - think it smells like dirty socks
or maybe something worse, roadkill comes to mind. what do I
do next - ready to dump !!!!!!!!!!!!!!!
rrawhide
days. still needs to be fined and racked but I removed the
airlock and took a big sniff and wow - think it smells like dirty socks
or maybe something worse, roadkill comes to mind. what do I
do next - ready to dump !!!!!!!!!!!!!!!
rrawhide
pizzaerick
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I had a similar smell from a raspberry wine. The fine folks here gave me some tips. Do a search with the keyword "smell".
What I did was poured it into a bucket, attached the degasser (stir stick) to my power drill and beat the hell out of it. It seems to have worked.
There are lots of tests you can try/buy, but try beating the smell out of it first.
What I did was poured it into a bucket, attached the degasser (stir stick) to my power drill and beat the hell out of it. It seems to have worked.
There are lots of tests you can try/buy, but try beating the smell out of it first.
