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I am not too experienced with skeeter pee and have not made a batch in a while.
I have a batch of riesling that completed fermentation two weeks ago and plan on doing the first racking tomorrow. Do you think that this slurry is too old, or do you think it is ok to use for skeeter pee?
I have a batch of riesling that completed fermentation two weeks ago and plan on doing the first racking tomorrow. Do you think that this slurry is too old, or do you think it is ok to use for skeeter pee?