jakedasnake
Junior
- Joined
- Oct 23, 2011
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So i have had my Rose wine fermenting for just about over 2 weeks now and the SG hasnt seemed to change much and seems to be at 1.020 for the last 2 days, there is still bubbles coming up and the airlock is still bubbling, is this ok or do i have a so called stuck fermentation or something else. Any suggestions or advice?
thanks
thanks