savaytse66
Junior
- Joined
- Aug 22, 2010
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After successfully making (and consuming) my first batch of Skeeter Pee, I decided to start another. This time, I am going for a Pomegranate Pee. Walking through the grocery store recently, I came across a 1.5 liter (48 oz) jug of Pom 100% pomegranate juice.
I started the Pee this morning. Before starting the basic recipe, I added some pectic enzyme directly to the pom juice and let it sit overnight. This morning, after figuring out how much water and sugar I needed in order to scale the recipe to 6 gallons (I LOVE the fermcalc program that's freely available for download), I made the basic recipe and added the 48 oz of pomegranate juice.
The only thing I am left wondering is if I used enough pom juice to give it the flavor I am looking for. I figure I'll just let it ferment dry, and backsweeten a small amount. If it worked, great! If not, I'll backsweeten with another bottle of pomegranate juice.
Thoughts?
I started the Pee this morning. Before starting the basic recipe, I added some pectic enzyme directly to the pom juice and let it sit overnight. This morning, after figuring out how much water and sugar I needed in order to scale the recipe to 6 gallons (I LOVE the fermcalc program that's freely available for download), I made the basic recipe and added the 48 oz of pomegranate juice.
The only thing I am left wondering is if I used enough pom juice to give it the flavor I am looking for. I figure I'll just let it ferment dry, and backsweeten a small amount. If it worked, great! If not, I'll backsweeten with another bottle of pomegranate juice.
Thoughts?