My skeeter pee seems to have stalled at about 1.00 s.g.
I racked it to secondary at 1.012 s.g.
I am wondering what I should do?
Yeast added 1/16/16 (EC-1118)
1/16/16 1.066
1/19/16 1.03
1/25/16 1.02
1/31/16 1.00
2/8/16 1.00
2/14/16 1.00
This is only my second batch of wine so I am very new to this.
I am planing to back sweeten, so maybe I leave it as is?
I racked it to secondary at 1.012 s.g.
I am wondering what I should do?
Yeast added 1/16/16 (EC-1118)
1/16/16 1.066
1/19/16 1.03
1/25/16 1.02
1/31/16 1.00
2/8/16 1.00
2/14/16 1.00
This is only my second batch of wine so I am very new to this.
I am planing to back sweeten, so maybe I leave it as is?