mxsteve625
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- Jan 5, 2010
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I have a SP fermenting from a blueberry Melomel slurry since Itransfered to secondary on 9-20-10. This is my second attempt at a slurry as the first didn't do so well. I have used lavin ec 118 on previous batches with no problem. ( 8 to be exact).
However this batch with the slurry is still fermenting:
SG on 10-02 was 1.000
Sg today 10-13 is 1.000
It is still bubbling. What the heck? Should I just be patient at let time do it's thing or something else. I was hoping this pee would be ready by now.
However this batch with the slurry is still fermenting:
SG on 10-02 was 1.000
Sg today 10-13 is 1.000
It is still bubbling. What the heck? Should I just be patient at let time do it's thing or something else. I was hoping this pee would be ready by now.