EmptyBottleKW
Junior
- Joined
- Jul 21, 2021
- Messages
- 2
- Reaction score
- 0
Hi all,
I am a fairly new wine maker and I have made many Niagara mist kit wines that turn out fantastic.
BUT I also try and make regular wine from 5 G grape juice I buy from a wine making supplier.
Now my last couple of carboys have had this growth on-top of the wine. The wine has been aging for a few months in large carboys with very little air and an air lock filled with sanitizer. Should I be chucking this?
The growth is very dry and falls easily apart when disturbed.
I am a fairly new wine maker and I have made many Niagara mist kit wines that turn out fantastic.
BUT I also try and make regular wine from 5 G grape juice I buy from a wine making supplier.
Now my last couple of carboys have had this growth on-top of the wine. The wine has been aging for a few months in large carboys with very little air and an air lock filled with sanitizer. Should I be chucking this?
The growth is very dry and falls easily apart when disturbed.