NSwiner
Senior Member
- Joined
- Nov 23, 2009
- Messages
- 672
- Reaction score
- 6
I started a wine from frozen juice ( minute maid) on Feb 29,2016 . The starting SG was 1.070 I checked it a couple weeks ago the SG was 1.004 . I then put it in a carboy and checked again today it's still at 1.004 . Just wondering if I should add more yeast to take it under SG 1.000 . It's been warm because I had it sitting by a new kit I started a week ago and I set a heater beside it warming the whole room . Before that it was always between 20-22 C . I've never had one stop before going under 1.000 .