Longtrain
Senior Member
- Joined
- Jun 21, 2011
- Messages
- 153
- Reaction score
- 12
I have seen this sediment before, actually looks like very dark sand. Never in whites, just reds and usually wines that are more then a few years old. Doesn't present a problem IMO.
Years ago, prior to making wine, at a restaurant, the table next to me ordered an expensive bottle of red wine ~ $125, the waiter decanted it, and after he poured from the decanter, I could see a fair amount of sediment. The table raved about the wine, so I figured that the sediment was not a big problem to the quality and drinkability of the wine.
Years ago, prior to making wine, at a restaurant, the table next to me ordered an expensive bottle of red wine ~ $125, the waiter decanted it, and after he poured from the decanter, I could see a fair amount of sediment. The table raved about the wine, so I figured that the sediment was not a big problem to the quality and drinkability of the wine.
