Just kegged the wine yesterday. I made it dry by the addition of all the f-pack during active fermentation and used the QA23 yeast instead. Very fruity, it will be so good all summer long. With no sorbate, i can start drinking it pretty soon...
I serve it with 2 psi only. With time, the wine start to be a little bubbly, but not much. I may try a sparkling wine with the last 2 gallon. I think it should be a good wine to try it.